Type | Year | Title | Cited | Download |
---|---|---|---|---|
Conference
|
2025 | Taste Profile Prediction Based on the Formulation of Spicy Galbi Sauce Using Box-Behnken Design 최진서 한국통신학회 종합 학술 발표회 (하계) 2025, pp.1-2 | ||
Journal
|
2025 | Case study for AquaTwin Technology and Standardization Trends of Digital Aquaculture 이상연 정보와 통신: 한국통신학회지, v.42, no.3, pp.37-44 |