ETRI-Knowledge Sharing Plaform

KOREAN

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Joo Seungsae
Department
Agriculture, Animal, Aquaculture & Ocean Intelligence Research Ce
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Type Year Title Cited Download
Conference
2025 Taste Profile Prediction Based on the Formulation of Spicy Galbi Sauce Using Box-Behnken Design   최진서   한국통신학회 종합 학술 발표회 (하계) 2025, pp.1-2